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Marble Rolling and Cheese Board
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A beautiful kitchen multitasker for dough days and cheese boards alike. The Verve Culture Marble Rolling and Cheese Board is made from white marble with soft gray veining, giving it a clean, elegant look that works just as well for rolling samosa dough as it does for serving cheese, charcuterie, appetizers, or desserts. Marble stays naturally cool, which helps prevent dough from sticking and keeps your serving spread looking polished.
Packaging
- Packaging is 100% recyclable
Origin
- Made by Verve Culture in India. The design is connected to Agra, India, a city known for marble craftsmanship and the Taj Mahal.
Materials
- White marble with subtle gray veining.
Product Features
- Naturally cool surface, helps reduce dough sticking, durable marble construction, elegant serving presentation, works as a rolling board or cheese board, and each piece has unique natural veining.
Specifications
- 10 in x 10 in x 0.8 in marble board.
Product Care
- Hand wash with warm, soapy water. Avoid harsh detergents, abrasive cleaners, and rough scrubbers that can damage the marble surface. Dry thoroughly after washing.
End of Life
- Use for years as a kitchen prep board or serving piece. If damaged beyond use, check with local stone, tile, or construction recycling programs, or repurpose as a small decorative tray or plant stand.
Verve Culture
Verve Culture is a company built on tradition. This three-generation, women-owned team consists of Jacquie Lewis, Jules Vertrees, and Sarah Laping. After years in the gift industry, their love of travel inspired them to bring travel mementos and culturally significant items to consumers. Verve utilizes recycled and renewable materials to create interesting products: from mexican citrus juicers, to hammocks, to mezcal infusion sets. Each item is handcrafted by artisans, supporting real families and traditional production process. Click below to learn more about why we love Verve Culture!
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