



Wild Orchard
Spring Black - Organic Loose Leaf Black Tea
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Enjoy a smooth, delicate organic black tea with notes of malt and dried stone fruits. Naturally oxidized without added flavoring, this single-origin loose-leaf tea can be enjoyed plain or with milk.
Packaging
- Packaged in a recyclable outer box with a compostable inner pouch.
Origin
- Grown, harvested, and produced on Wild Orchard’s regenerative organic tea farm on Jeju Island, South Korea.
Made Without
- Artificial flavors & colors, pesticides, fertilizers and chemicals.
Certifications
- USDA Organic and EU Organic. Regenerative Organic Certified. Wild Orchard is also affiliated with 1% for the Planet.
Ingredients
- Organic black tea. The tea is Regenerative Organic Certified.
Product Features
- Organic loose-leaf black tea
- Smooth and delicate flavor
- Notes of malt and dried stone fruits
- Naturally oxidized without added flavoring
- Single-ingredient and single-origin
- Regenerative Organic Certified
- Enjoyable with or without milk
- Leaves can be steeped two to three times
- Four-time award winner
- Recyclable outer box
- Compostable inner pouch
Specifications
- Tea Type: Black tea
- Form: Loose leaf
- Net Weight: 1.23 oz / 35 g
- Flavor Profile: Smooth, delicate, malty, and lightly fruity
- Caffeine: Naturally caffeinated
- Serving Amount: 1 heaping tbsp / approximately 5 g
- Water Amount: 1 cup / 240 mL
- Water Temperature: 194°F / 90°C
- Steep Time: 1½–2 minutes
- Re-Steeping: Two to three times
- Serving Options: Plain or with milk
- Product Origin: Jeju Island, Sout
Product Care
- Store in a dark, cool, dry place.
End of Life
- Compost used tea leaves and the inner pouch where accepted. Recycle the empty paperboard box according to local guidelines.





