


Wild Orchard
Organic Matcha Green
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Enjoy a bold, earthy matcha made from whole organic green tea leaves grown unshaded in full sun. The intense flavor and natural astringency pair especially well with whole milk or a creamy plant-based alternative, making it ideal for hot or iced matcha lattes. Wild Orchard currently lists this product as Organic Jeju Latte Matcha.
Packaging
- Packaged in a recyclable outer box with a compostable inner pouch.
Origin
- Grown, harvested, and produced on Wild Orchard’s regenerative organic tea farm on Jeju Island, South Korea.
Made Without
- Artificial flavors & colors, pesticides, fertilizers and chemicals.
Certifications
- USDA Organic and EU Organic. Regenerative Organic Certified. Wild Orchard is also affiliated with 1% for the Planet.
Product Features
- Whole-ground organic green tea leaves
- Grown unshaded in full sun
- Bold, earthy, and slightly astringent flavor
- Designed for hot or iced matcha lattes
- Minimally processed with stems and veins retained
- Single-ingredient and single-origin
- Regenerative Organic Certified
- Bronze medal winner at the 2021 Golden Leaf Awards
- Recyclable outer cylinder
- Compostable inner pouch
Specifications
- Product Type: Matcha green tea powder
- Form: Finely ground whole tea leaves
- Net Weight: 1.59 oz / 45 g
- Flavor Profile: Bold, earthy, and slightly astringent
- Caffeine: Naturally caffeinated
- Growing Method: Full-sun and unshaded
- Serving Amount: 2 tsp
- Recommended Liquid: 1 cup milk or plant-based milk
- Serving Options: Hot or iced
- Product Origin: Jeju Island, South Korea
Product Care
- Store in a dark, cool, dry place.
End of Life
- Compost used tea leaves and the inner pouch where accepted. Recycle the empty paperboard box according to local guidelines.





