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Our sustainable tea bags feature a blend of organic fruits, herbs, and flowers from Wild Orchard's partner farm in Jeju Island. Grown in volcanic soil and cultivated with regenerative practices, each cup offers a refreshing mix of green tea and delicate flower petals, evoking the sweet taste of white peaches. Carefully portioned in non-toxic, bio-based sachets, this tea embodies the essence of farm-to-cup sustainability.
Packaging
- Tea bags in thoughtful packaging: 100% bio-based and biodegradable tea bags. Pouch made of wood pulp that is fully compostable and vegan. 100% recyclable outer box.
Origin
- Jeju Islands, South Korea
Made Without
- Artificial flavors & colors, pesticides, fertilizers and chemicals.
Certifications
Ingredients
- Organic green tea*, organic elderflowers, organic lemon peels, organic bucco leaves, organic chamomile flowers, organic lavender blossoms, natural vanilla flavor, natural lemon flavor, organic rose petals, organic marigold flowers, organic sunflower blossoms, natural peach flavor, organic lime blossoms, natural eucalyptus-menthol flavor. *Regenerative Organic Certified
Product Features
- Smooth, refreshing, fruity and lightly floral. Perfect for on-the-go sips. Great iced. Medium Caffeine.
Shipping Info
- Orders are processed within 1-2 business days. Ships directly from Wild Orchard and is available to US customers only.
Returns
- All teas are final sales, as they are food items and for safety reasons cannot be accepted back once they’ve left the facility.
Specifications
- Steeping Instructions:
Measurements
- 12 tea bags 0.85 oz
Product Care
- Store in a dark, cool, dry place.
End of Life
- Packaging and tea bags are recyclable and/or biodegradable.